Description

Overview

The Food and Beverage Manager is responsible for overseeing all aspects of dining operations at the private golf club, ensuring exceptional service and a high-quality culinary experience for members and guests. This role involves managing staff, maintaining standards, optimizing profitability, and creating a welcoming atmosphere in all food and beverage outlets, including the clubhouse restaurant, bar, and event spaces.

Experience Required

• Proven experience as a food and beverage manager or similar leadership role
• Experience in private clubs, hotels, or high-end restaurants preferred
• Strong leadership, organizational, and communication skills
• Knowledge of budgeting, cost control, and inventory management
• Familiarity with health and safety regulations
• Excellent customer service and problem-solving abilities
• Ability to work flexible hours, including weekends and holidays
• Relevant certifications (e.g., ServSafe, TIPS, Food Handler's Certificate) are a plus

Essential Responsibilities

• Oversee daily operations of all food and beverage outlets, including dining room, bar, halfway house, etc.
• Recruit, train, schedule, and supervise food and beverage staff to deliver outstanding service
• Develop and manage budgets and control costs
• Collaborate with the Executive Chef on menu planning, special events, and member feedback
• Ensure compliance with health, safety, and sanitation standards
• Monitor inventory, order supplies, and maintain vendor relationships
• Plan and execute private events, tournaments, and club functions
• Address member and guest inquiries and resolve issues promptly and professionally
• Maintain a welcoming, upscale environment that reflects the Club's standards
• Generate reports and analyze data to improve operations and member satisfaction