Description

Overview

The new Director of Food and Beverage will focus primarily on the member/guest experience while ensuring that the goals of both the food & beverage department and the event operations of the Club are being met through active, visible leadership, staff development and attention to details. These attributes will contribute to the overall success of the Food and Beverage Director. Qualified candidates will have a proven track record of leadership and high-quality operations management.

Experience Required

- A bachelor's degree preferably in Hospitality management is desired.
- Substantial hospitality experience will be considered.
- Ongoing commitment to continuing personal and professional development and those seeking a CCM designation will be highly considered.

Essential Responsibilities

- Work proactively with the GM towards goals and objectives of the Club.
- Be the "leading" team player who is willing to be "hands on" and work with the team side by side each day doing whatever it takes to deliver the best Member experience.
- Create a "sense of place" regarding the club's offerings as a family style club with various events, ages, and locations.
- Participate with the Chef, Food and Beverage Manager and sales/marketing manager in the creation of menus.
- Be an effective communicator, engage with Members and staff. Earn Member trust through operations, interaction, and visibility.
- Provide strong mentorship and direction of the F&B and Pool teams.
- Attend and participate in Club Committee meetings as directed by the General Manager.

Benefits

- Salary is commensurate with qualifications and experience.
- The Club offers an excellent benefit package including medical, dental, vision, and 401K.