Description

Overview

The Food and Beverage Manager is a full-time, salaried position reporting to the General Manager. This role is pivotal in delivering exceptional hospitality, customer service, and team engagement, ensuring a high-quality culinary experience. The Manager oversees food and beverage operations, banquet services, and housekeeping. Maintaining professionalism, a positive attitude, and upholding the highest customer service standards are essential to achieving a four-star golf experience. The position is classified as Exempt under the FLSA.

Experience Required

• 5 years of supervisory experience in a restaurant, golf club, or hospitality setting preferred
• Food Manager Certification, Allergens Certification, and Alcohol Management Certification (TIPS or TAM) required within 30 days of employment
• Strong computer and verbal communication skills
• Ability to make effective decisions in a fast-paced environment
• Proven multitasking skills and ability to meet deadlines
• Availability to work seven days per week during peak season
• Willingness to work evenings, weekends, and holidays as needed

Essential Responsibilities

• Demonstrate professionalism and always maintain a polished image
• Maintain mandatory government records on sanitation and food subsidies
• Ensure compliance with all Federal, State, and Local regulations for food preparation and facility maintenance
• Communicate effectively with Health Inspectors via various channels
• Enforce company policies, procedures, and dress code
• Evaluate work processes and address operational challenges to improve service, safety, and performance
• Responsible for hiring, training, motivating, scheduling, disciplining, and terminating staff as necessary
• Develop marketing, promotion, and revenue-generating strategies
• Oversee proper cleaning and sanitation in all dining and banquet areas
• Lead pre-banquet meetings to ensure staff preparedness
• Work with the Event Coordinator and Lead Cook for banquet menu needs
• Supervise banquet events and special functions for seamless execution
• Set up and break down banquet events; keep event spaces and storage clean and organized
• Monitor food preparation, portion sizes, and presentation to maintain high standards
• Assist with direct food preparation, cooking, and cleaning tasks when necessary
• Work closely with kitchen and restaurant staff to create a positive work culture focused on teamwork, professionalism, and accountability
• Collaborate with Lead Cook to update and implement menus
• Maintain comprehensive knowledge of menu offerings, specials, cocktails, and wine
• Responsible for purchasing, receiving, and checking orders for quality and quantity; manage stock rotation and cost control for food, beverages and supplies
• Perform monthly food and beverage inventory
• Address customer inquiries, complaints, and concerns regarding food quality or service professionally
• Ensure cleanliness, safety, and proper appearance of dining areas, equipment, fixtures, and furniture
• Maintain and operate all restaurant equipment with proper care
• Manage inventory of china, silverware, glassware, and other service items
• Work with the Controller and General Manager to develop annual budget
• Set an example of professionalism, service standards, and teamwork
• Interact with others regularly through various communication methods
• Handle minor workplace hazards such as burns or cuts
• Perform physical tasks including movement, bending, twisting, stooping, standing, kneeling, crouching, reaching, and repetitive motions
• Use hands to handle, control, and feel objects, tools, or controls
• Work both indoors and outdoors as required
• Lift up to 50 pounds as necessary
• Supervise kitchen and restaurant staff
• Delivering superior customer service and hospitality
• Exhibiting strong leadership and communication
• Applying analytical and problem-solving abilities
• Upholding exceptional food standards
• Maximizing revenues and generating new opportunities

Benefits

• 403B Retirement Package
• Health Insurance
• Meals on Property
• Golf Privileges