OverviewEvents Operator - Phoenix Compensation: $37.50 - $37.50 Per Hour Total Anticipated Compensation Up To: $37.50 Overview We built Dryvebox to cultivate golf everywhere. Our product, the Box, is a one of a kind, patented mobile golf experience, and people love it. Young or old, experienced or not, people are getting in the Box to join the game, improve their swing, and have fun. Learn more about us from the Golf Channel and a little more on our history at Golf.com. Dryvebox hires ...

OverviewThe Food & Beverage Manager is responsible for the overall leadership and day-to-day management of the club's food and beverage operation, including both front-of-house and back-of-house operations. This position directly oversees the Executive Chef and service team and is responsible for restaurant and bar operations, culinary operations, beverage carts, staffing, training, inventory, cost controls, budgeting, and event execution. This is a highly visible, hands-on leadership position....

OverviewThe Superintendent responsibilities include developing and managing turf grass and plant material maintenance programs; overseeing property and asset management; managing personnel; handling budgeting, forecasting, and financial management; participating in member retention initiatives; scheduling and maintaining irrigation systems; applying pesticides and maintaining related records; and ensuring compliance with all relevant regulatory requirements. The job's oversight is limited to a s...

OverviewThe 2nd Assistant Superintendent reports to the Superintendent and works under that position's direction to help manage and oversee all aspects of golf course maintenance as well as other landscaping facilities on the property. The role supports departmental policies, delegation of work assignments, and maintenance operations, with an emphasis on agronomics, fertilizer and chemical application, and operation of sprayers and spreaders. Experience RequiredAble to communicate politely and ...

OverviewWestchester Hills Golf Club is seeking a motivated full-time 2nd Assistant Superintendent to contribute to a positive experience for members and guests while continuing to grow knowledge of golf club operations. Experience RequiredBachelor's degree or Associate's degree (AA) from a four- or two-year college or technical school; 3 to 4 years of related experience and/or training; or an equivalent combination of education and experience. Degree preference in agronomy, horticulture, or pla...

OverviewWe are seeking a passionate and highly skilled Food & Beverage Director / Executive Chefto lead our culinary and dining operations. This dual-role leader will be responsible for designing creative menus, managing all kitchen and service staff, and ensuring seamless food & beverage experiences for members, guests, and special events. This is an opportunity to put your stamp on a blank-slate programand help shape the club's identity as a premier hospitality venue. Experience RequiredMini...

OverviewOversees the maintenance and construction of a 18 or 27 hole golf course (or courses) with 2 to 3.5 million dollars revenue and ensures that turf grass is repaired and maintained to established standards. Experience RequiredAssociate's degree (AA) or equivalent from two-year college or technical school; or three to four years related experience and/or training; or equivalent combination of education and experience. Degree preference in agronomy, horticulture, plant science, or soil scie...

OverviewThe Bridges Golf Course is looking for a motivated hands-on Superintendent to run all aspects of the golf course maintenance and staff. Including turf grass management, irrigation, equipment maintenance, clubhouse property, and supervision of maintenance staff. The ideal candidate will be highly visible, hands-on, organized, and comfortable leading from the front while recruiting, developing, and retaining a strong maintenance team. We are looking for someone who wants to do more than ...

OverviewPosition SummaryThe Food Service and Bar Manager is responsible for overseeing the daily operations of the restaurant, bar, pool service, and all country club events to ensure exceptional guest experience. This position is responsible for staffing, training, inventory management, beverage purchasing, labor management, accounting, and operational efficiency. The Food Service and Bar Manager works under the leadership of the Operating Board to maintain profitability while delivering outsta...

OverviewABOUT THE CLUB: Transit Valley Country Club is a premier, family-oriented, private member-owned club located in the suburbs of Buffalo, New York. With a strong tradition of providing exceptional experiences for its members and their families, Transit Valley offers a welcoming and vibrant club environment centered around recreation, dining, social connection, and outstanding service. The Club features an 18-hole golf course, multiple dining venues, swimming facilities, tennis and pickleb...

OverviewWe built Dryvebox to cultivate golf everywhere. Our product, the Box, is a one of a kind, patented mobile golf experience, and people love it. Young or old, experienced or not, people are getting in the Box to join the game, improve their swing, and have fun. Learn more about us from the Golf Channel and a little more on our history at Golf.com. Dryvebox hires relaxed but super competent people who get things done, who love the ability to inspire and help others achieve their goals, and...

OverviewThe Assistant Superintendent supports the daily operations of the Golf Course Maintenance department, including turfgrass and plant material maintenance, property and asset management, and expense forecasting. This role schedules and maintains irrigation systems, applies pesticides, keeps accurate records, and ensures compliance with regulatory requirements as directed by the Superintendent. Reporting structure: Reports to the 1st Assistant Superintendent. Experience RequiredMinimum of...