Description

• Ensure the kitchen is clean, well maintained and organized at all times.
• Adhere to all sanitation guidelines.
• Collects and removes trash from all areas.
• Ensure waste bin area is kept clean and tidy.
• General cleaning as directed to include sweeping, mopping up, washing up, emptying of bins and boxes ensuring placement in the correct containers.
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Check all chemical levels and inventory.
• Wash, Wipe, Sort, stack dishes, and load/unload dishwasher.
• Clean, sanitize workstations.
• Report any maintenance or hazard issues to manager.
• Assist in light food preparation as directed by manager.
• Always Maintain a clean and safe work environment.