Description

Riverton Pointe Country Club is seeking a motivated and service-driven Food & Beverage Manager to support daily dining operations and help deliver an exceptional experience for our members and guests. This is an excellent opportunity for a hospitality professional looking to grow within a premier private club environment.

The Food & Beverage Manager plays a key role in overseeing front-of-house operations, including dining service, bar operations, and member events. This individual will work closely with the Food & Beverage leadership team to ensure service standards are consistently executed at a high level while supporting staff development and operational efficiency.

Responsibilities:

• Provide a visible leadership presence on the floor during service to ensure an exceptional member and guest experience
• Support daily operations of dining outlets, bar service, and special events
• Assist in hiring, training, scheduling, and supervising service staff
• Maintain high standards of service, cleanliness, and professionalism
• Monitor inventory levels, ordering, and cost controls
• Collaborate with the culinary team on menu execution and service flow
• Assist in planning and executing member events and banquets
• Address member feedback and resolve concerns with professionalism and urgency
• Help manage labor and staffing levels based on business needs

Qualifications:

• 1+ year of Food & Beverage or hospitality leadership experience preferred
• Strong leadership and team-building skills