Job Type
Full-Time
Job Function
Food And Beverage
Description
Thirteen Bar & Restaurant is on the property of and from the ownership team of Pioneer Pointe Golf ClubPosition Summary
Delivers food quickly and accurately while protecting timing, presentation, and service flow.
Core Responsibilities
- Deliver food promptly and accurately.
- Verify modifications and special requests.
- Communicate with kitchen and FOH teams.
- Maintain clean expo and service areas.
- Support table maintenance as needed.
Standards & Accountability
- Maintain professionalism and composure during high-volume service.
- Protect operational standards and guest experience at all times.
- Represent Thirteen's hospitality culture consistently.
Qualifications
- Ability to move quickly in high-volume service.
- Strong communication skills.
- Ability to carry multiple plates safely.
- Availability for nights, weekends, and peak-event shifts.
Job ID: 83236058
Troon
Hospitality / Tourism
Troon® started as one facility in 1990 and has since grown to become the world’s largest golf and golf-related hospitality management company. In addition to providing services to private, daily fee, resort, and municipal golf locations, Troon specializes in racquet sports, food & beverage, lodging, community associations, sports events, and more. We have grown our company by listening to and understanding the specific opportunities and challenges of our clients, then customizing our approach to achieve success together. Thi...
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