Description

Eau Claire Golf & Country Club is seeking a motivated and detail-oriented Food Service Expeditor / Runner to join our Food & Beverage team. This position plays a critical role in ensuring timely, accurate, and high-quality food delivery while maintaining seamless communication between the kitchen and front-of-house service team.

This role is responsible for both supporting the expo line and delivering food from the kitchen to service staff in the Club's various dining outlets, ensuring a smooth and efficient service experience from kitchen to table.

The ideal candidate thrives in a fast-paced environment, demonstrates a strong sense of urgency, and is committed to delivering an exceptional member experience.

Responsibilities:

• Act as a liaison between the kitchen and service staff to ensure accurate and timely food delivery.
• Ensure all dishes are properly plated, garnished, and presented to Club standards before leaving the kitchen.
• Verify orders for accuracy, completeness, and proper modifications.
• Deliver food from the kitchen to servers across various dining outlets in a timely and organized manner.
• Deliver food promptly to members and guests while maintaining proper presentation and professionalism.
• Provide brief, confident descriptions of dishes when delivering food to enhance the member experience.
• Communicate clearly with chefs, servers, and bartenders regarding order status, timing, and special requests.
• Assist servers in clearing and resetting tables as needed to support efficient service flow.
• Maintain cleanliness and organization of the expo line, kitchen pass, and service areas.
• Support both culinary and front-of-house teams during peak service periods.
• Demonstrate full knowledge of menu items, including ingredients, preparation methods, and potential allergens.
• Uphold all Troon and Club service standards, policies, and procedures.

Qualifications:

• Prior restaurant or hospitality experience preferred but not required.
• Ability to work in a fast-paced, team-oriented environment.
• Strong communication and organizational skills.
• High level of attention to detail and sense of urgency.
• Ability to stand and walk for extended periods and lift up to 30lbs.
• Flexible schedule, including evenings, weekends, and holidays.

Compensation & Benefits:

• $10.00 per hour, plus tips.
• Employee meals and Club privileges where applicable.

Troon Values:

• Provide exceptional service and create memorable experiences for our members and guests.
• Foster a positive and collaborative team environment.
• Maintain professionalism, integrity, and attention to detail in all aspects of the role.